Hello, we’re The Green House Growers

We’ve been growing fresh food since 1977, beginning as a small family business with 2.5 acres. Now we have almost 100 acres across our farms in Sussex and Norfolk. Lots has changed in that time, but our values haven’t.

Over the years, we’ve become known for the best quality and for pioneering sustainability. Our team has more than 200 years of combined experience in growing the best tasting, freshest food.

We’ve always been at the forefront of reducing environmental impact, whether that’s using bumblebees for pollination or taking care over every drop of water we use. Most recently, we’ve become the first growers to produce low carbon salad – with a reduced carbon footprint of up to 60%.

And in just a few years, we’ll be growing 12% of the UK’s tomatoes and 10% of the UK’s cucumbers.

News & Views

The Green House Sussex Recruitment Day

Looking for work or a change of career? Come and join us at our recruitment day on 15th February to learn more on the exciting... Read more

Beanstalk 20on20 Interview

A very successful interview series “20 minutes with inspirational people from the International fresh food sectors” with Richard Diplock, Managing Director of The Green House... Read more

Are tomatoes fruit or veg?

What’s the difference between knowledge and wisdom? Are tomatoes fruit or veg? These are two of life’s most vexing questions - and Google’s biggest searches.... Read more

Mouth-watering recipes

From hearty pasta dishes to spicy salads, we’ve got a range of tempting recipes to suit all tastes. Click here for recipe inspiration.